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" Santorini, 2013 year of Gastronomy"
 The municipality of Thira (Santorini) has declared 2013 as the "Year of Gastronomy." The island owes its international fame primarily to its unique volcanic landscapes, archaeological sites and distinct architecture.
Santorinians have now embarked on an effort to further promote local products already famous and appreciated in Greece and abroad, such as wine, cherry tomatoes, yellow split peas -called fava in Greece- and capers. An event for the presentation of the initiative was held at the Acropolis Museum in Athens on January 16.


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